Below the Salt Menu

Below The Salt Pub Menu

Allergens present: wheat and nuts. While food can be prepared without certain ingredients upon request, those with nut allergies should avoid this feast as avoidance of cross-contamination cannot be guaranteed. Please contact feast stewards with allergen/dietary requests at least two weeks prior to the event. 

Bread with Assorted Butters

 English Herb Salad with Honey Dressing

(Ingredients: lettuce, herbs, green onions, radishes; dressing: olive oil, lemon juice, honey, salt, pepper)

Chicken Pot Pie

(Ingredients: chicken, pork sausage, chicken broth, butter, flour, peas, carrots, shortening, salt, pepper, garlic, celery seed, paprika)

Vegetarian Main Course Option: Mushroom Tart

(Ingredients: mushrooms, butter, eggs, mozzarella, prepared pie crust)

Poor Knights of Windsor with Caramelized Banana Topping

(Ingredients: bread, milk, sherry, eggs, butter, sugar; Caramelized Bananas: bananas, brown sugar, butter, vanilla, salt)