Traveler’s Fare

Vegetarian Lentil Stew or Mild Chili (hot sauce available) Crusty bread Iced Tea or water

Breakfast Saturday

Frittata with onion, Bell pepper, herbs and cheese; Ham slices, bread, fruit Oatmeal available on request Coffee, OJ, Hot Tea
Saturday Lunch

Kafta w/Tahini sauce (parsley, ground beef, onion, herbs, potato, Tahini) Flatbread, simple salad, seasonal fruit, almond cookies (flourless) 

Bottle of water

Feast - Traditional Foods to Celebrate Martinmas and the Harvest

Course 1

From Germany-Roast Pig, Horseradish Roasted Vegetables, St Martin’s pretzels
Course 2

From the Scandanavian Provinces-Roast Chicken with Dumplings, Red Cabbage
Course 3

From the UK- Roast Beef, Sunshine Mash
Course 4

From Poland-Rogale;
From Italy-- Biscotti;
From Sicily-Biscuits of San Martino
Unsweet Tea or water
• Gluhwein (ages 21+) and Mulled Cider (non-alcoholic)